Allison is a recent graduate from Texas Christian University with a BFA in Modern Dance and a BS in Political Science.  A transplant to the Bay Area, Allison can be found frequenting the yoga studio, hiking, or in the kitchen making vegan food. She completed the Introductory Course with the Court of Master Sommeliers in Fall of 2016 and is currently studying to become a Certified Sommelier. When not enjoying all the finer things in life, she’s probably snuggled up with her kitten and spirit animal, Moon.